Author:
Mary Lou Jay, Writer for Agricultural Aviation Magazine
Agricultural aviation plays a small but important role in the production of citrus fruits, which are a welcome addition to the American diet during the fall, winter and spring months. Although oranges, tangerines, tangelos, grapefruit, lemons and limes are grown commercially in four states, Florida is by far the largest producer in the U.S., providing 7.5 million tons in 2004–2005. In that same year, California grew only 3.3 million tons, Texas .33 tons and Arizona just .12 tons.